Namak Mandi, a meat-heavy Pashtun cuisine, has found its place within the culinary landscape of Washington, D.C, offering a tantalizing journey into the rich flavors of the Pashtun culture.
Renowned for its robust and aromatic meat dishes, Namak Mandi restaurants in D.C. serve up traditional Pashtun specialties such as tender lamb chops, succulent kebabs, and flavorful karahi.
With its emphasis on hospitality and communal dining, Namak Mandi brings a slice of Pashtun tradition to the vibrant culinary mosaic of Washington, D.C.
Namak Mandi was a salt market in colonial times, but as times have changed, so has the market. Namak Mandi is now known for its many restaurants, all specializing in meat-heavy Pashtun cuisine.
We are proud to bring the taste of Namak Mandi to Washington D.C. Kabobs and tikkas grilled in the tandoor oven. Karahis cooked over high flames in a flat-bottomed wok. Naan, baked fresh from the tandoor.
We only accept reservation before 17:00 Tables held for 30 minutes only from reservation time.
Dress code applies : Smart Casual, no singlets, flips flops, sport shorts. Reservations are required
1030 15th street
Washington DC
202 878 1236
reservation@namakmandishinwari.com